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BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY

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BIOCHEMICAL
ENGINEERING AND BIOTECHNOLOGY
GHASEM D. NAJAFPOUR


Table of Contents 

 Chapter 1.  Industrial Microbio1ogy

Chapter 2.  Dissolved Oxygen Measurement and Mixing

Chapter 3.  Gas and Liquid System (Aeration and Agitation)

Chapter 4.  Fermentation Process Control

Chapter 5.  Growth Kinetics

Chapter 6.  Bioreactor Design

Chapter 7.  Downstream Processing

Chapter 8.  Immobilization of Microbial Cells for the Production of Organic Acid and Ethanol

Chapter 9. Material and Elemental Balance

Chapter 10. Application of Fermentation Processes

Chapter 11. Production of Antibiotics

Chapter 12. Production of Citric Acid

Chapter 13. Bioprocess Scale-up

Chapter 14. Single-Cell Protein

Chapter 15. Sterilisation

Chapter 16. Membrane Separation Processes

Chapter 17. Advanced Downstream Processing in Biotechnology




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